
A hotel's housekeeping department runs on a large staff, and the senior housekeeper, also called a floor supervisor or floor manager, sits at the centre of it. One supervisor may run several cleaning teams, backed by assistants in their section.
Each floor supervisor takes a specific slice of the rooms division and answers for the quality of everything their team does.
The role covers regular inspections, reporting on finished work, and managing the team. A floor supervisor can also put staffing proposals about their people to management.
Housekeepers do the cleaning, in the rooms and everywhere else, and much of a guest's impression rests on them. Do the work well and guests come back; word of mouth brings new ones, and the owner sees it in the numbers. The supervisor's job is to hold that line and make sure the team follows the Standard Operating Procedures (SOPs).
On top of that, they oversee the housekeeping assistants and keep an eye on the work across their sections.

Procurement and distribution of supplies and cleaning products:
Planning and organizing the work of assigned staff:
Control and reporting:
Out of everything above, the one that matters most is simple: keep service standards consistently high for every guest — far easier when room inspections, statuses, and reporting all live in one housekeeping management system.